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Ingredients: 🥩 Beef Patties: 2 large patties, seasoned and grilled to perfection 🧀 Cheddar Cheese: 2 slices, melted over the patties 🥓 Bacon: 4 crispy strips for maximum flavor 🍄 Mushrooms: 1/2 cup sautéed with a touch of butter and garlic 🍞 Brioche Bun: Toasted to golden perfection 🥬 Optional: Lettuce, tomato, and onions for added crunch 🌟 Condiments: Mayo, ketchup, or your favorite burger sauce Instructions: Cook the Beef Patties 🥩: Heat a grill or skillet over medium-high heat. Cook the beef patties for 3-4 minutes per side, depending on your preferred doneness. Melt the Cheese 🧀: Place a slice of cheddar on each patty during the last minute of cooking. Cover with a lid to allow the cheese to melt. Cook the Bacon 🥓: